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Your Colombian Coffee

PACAMARA

64,00 

ABOUT THIS COFFEE
MUNICIPALITY
Salted White, Argentina, Timaná
DEPARTMENT
Huila
HEIGHT
1,750 – 1,950 mts
PRODUCERS
36 coffee farmers
VARIETY
Pacamara
PROCESS
48-65 hours of fermentation in tank. Washed and dried in the sun
Clear
SKU: 10 Categories: , Tags: ,

Description

A COFFEE WITH A TROPICAL FLAVOR

This exotic variety brings you the best of Huila. Rediscovered and developed by Salvadoran geneticist Ángel Cabrera, called the father of Pacamara, it is one of the most awarded coffees in South America. This coffee with a juicy and round body brings you notes of mandarin and lemongrass, cane sugar and molasses.

 

Additional information

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