This Bourbon blend is pure magic in your cup. The best of each of these migrant varieties. The aroma is exquisite. Harvested in the south of Huila, this coffee grows surrounded by acid fruits such as tangerines and oranges. This coffee is perceived with a silky and round body. Sweet coffee with notes of caramel and chocolate. Lots of tropical fruit, a floral aroma, bright acidity, and a juicy, lingering aftertaste.