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Your Colombian Coffee

OPORAPA

68,00 

ABOUT THIS COFFEE

MUNICIPALITY

Oporapa

DEPARTMENT

Huila

ALTITUDE

1,400-2,000 mts

PRODUCERS

26 producers

VARIETIES

Caturra – Colombia

PROCESS

Cherry fermentation for 24 hours, pulped and fermented in tank between 24 and 30 hours. Washed and dried in the sun in a canopy for 15 to 20 days

Wyczyść
SKU: Brak danych Kategorie: , Tagi: ,

Opis

In this blend, we combine the richness of a landscape, its climate and its flavor which brings us a unique cup of coffee with notes of plum and blackberries, characteristics of the region. This coffee, with a round and intense body, brings with it the memory of an indigenous people full of magic and color.

Informacje dodatkowe

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