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Your Colombian Coffee

COLOMBIA

64,00 

ABOUT THIS COFFEE

ORIGIN

South of Huila

DEPARTMENT

Huila

HEIGHT

1,700- 2,000 mts

PRODUCERS

50 coffee farmers

VARIETY

Colombia

PROCESS

Manual collection with relatives and neighbors. Cherry fermentation between 48 and 50 hours. Fermentation in tank 48 hours. Sun dried for 12 to 15 days depending on the weather

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Description

A tribute to one of the most emblematic coffee varieties of Colombia. With a double-controlled fermentation, we managed to extract the best of this variety to give you a cup with notes of sweet orange and a pronounced aroma and acidity.

Additional information

CHOOSE

GRIND, WHOLE GRAIN