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The preparation of coffee has always been a controversial subject. The climate, the gastronomic tradition, the palate, the typology of the roasters in the area, the type of imported coffee beans, the quality of the roasters, the advertising campaigns, and many other factors that directly influence the type of coffee we drink and how we prepare it. Tradition of Colombian Coffee The history of Colombian Coffee is as rich as it is extensive. Its

Considering that the world’s population is increasing daily and that we must adapt to the climatic conditions that may arise, our crops should also be altered to be highly productive, profitable, and friendly with nature. In addition, they should facilitate the growers’ work. In the case of Colombian coffee, work has been carried out since the late 1960s in the genetic improvement program of Cenicafé. Their goal is to search for varieties that

Nowadays, coffee is the second most-consumed natural beverage in the world. Drinking coffee brings people together as it is the perfect excuse to socialize or accompany a delicious meal. Even though there are misconceptions regarding the health risks related to drinking coffee, multiple investigations have demonstrated that the benefits are greater than the disadvantages. In fact, consuming coffee improves health and wellbeing. Because of its natural origin, coffee contains caffeine and antioxidants

Few places are known for their coffee like Colombia, the land of Juan Valdez. Colombia is a large country full of diverse landscapes, from rainforests to mountain peaks, two coasts, and everything in between. And as the soil changes, so do much of the climate, harvest time, and more. Because of this, not all Colombian beans are the same. Colombian Coffee Essentials There are approximately 915,000 hectares of coffee farms located across 5 main

Coffee has recently become one of the most consumed beverages in the world. For this reason, its elaboration process has been modernized and improved to make it an exquisite product. Depending on various factors, coffee can be broadly categorized as premium or commercial. The latter is the most demanded among baristas and lovers of this delicious beverage. In the last few years, the number of people who want a coffee with the

Along almost 3,000 kilometers of inter-Andean valleys, from the extreme south to the extreme north of Colombia, live the 540,000 coffee-growing families in the coffee-growing regions of the country. The vast majority live on small farms or plots of land whose coffee crops, on average, do not exceed 2 hectares. The character Juan Valdez is a perfect representation of Colombian coffee growers: cheerful human beings that are concerned about maintaining a relationship of

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