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czerwiec 2022

The preparation of coffee has always been a controversial subject. The climate, the gastronomic tradition, the palate, the typology of the roasters in the area, the type of imported coffee beans, the quality of the roasters, the advertising campaigns, and many other factors that directly influence the type of coffee we drink and how we prepare it. Tradition of Colombian Coffee The history of Colombian Coffee is as rich as it is extensive. Its

Considering that the world’s population is increasing daily and that we must adapt to the climatic conditions that may arise, our crops should also be altered to be highly productive, profitable, and friendly with nature. In addition, they should facilitate the growers’ work. In the case of Colombian coffee, work has been carried out since the late 1960s in the genetic improvement program of Cenicafé. Their goal is to search for varieties that

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